indian recipes
Embark on a spice-filled journey to India with these authentic and flavorful recipes.
Sweet Corn Pakoda Recipe [corn Pakoda]
beyondflourblog.com
Sweet Corn Pakoda - or "Corn Pakora" is a tasty, quick Indian snack. These savory fried corn fritters work up in just minutes!
submitted by OverlordMarie
Chicken Pakora Recipe [gluten-free!]
beyondflourblog.com
Chicken Pakora is deceptively easy to make, and inherently gluten-free. The traditional flours used lend a better flavour & texture to the dish, than wheat flour!
submitted by OverlordMarie
Sambar Powder
sweetytangyspicy.com
Sambar Masala is an Indian spice blend used to make the well-known South Indian curry called sambar.
submitted by Sweetytangyspicy
Crispy Pinwheel Samosa
thespicycafe.com
A unique twist to Indian samosa recipe. Vegan bite-sized pinwheels that are deep-fried to crispy and flavourful disc aka Pinwheel. Best snacks with hot cup of tea or coffee.
submitted by Rustic Tadka
Chicken 65 Dry Recipe
homemakerjob.com
Savor the irresistible flavors of Chicken 65, a South Indian appetizer featuring tender, deep-fried chicken in a vibrant spice blend. This mouthwatering dish adds a delightful twist to any meal.
submitted by Homemakerjob
Bengali Chicken Curry | Chicken Kosha | Murgir Mangsho Ranna
homemakerjob.com
Explore the rich flavors of Chicken Kosha, a Bengali delight featuring tender chicken in a slow-cooked, aromatic gravy. Join us as we master this heartwarming dish.
submitted by Homemakerjob
Kerala Ghee Rice
sweetytangyspicy.com
Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic. Throughout Kerala, but particularly in some of its northern regions like Kozhikode, Kannur, and Malabar
submitted by Sweetytangyspicy
Spiced Mashed Potatoes with Ginger & Ghee
butteredveg.com
This unique mashed potatoes recipe features three fun flavor twists. Enjoy on its own, or with sautéed kale, braised veggies, and lentils for a satisfying vegetarian dinner.
submitted by Andrea Hayley-Sankaran
Easy Red Lentil Dal
butteredveg.com
Red lentil dal cooked in a flavorful, aromatic tomato sauce with onion, ginger, green chili, coriander, and turmeric.
submitted by Andrea Hayley-Sankaran
Punjabi Chicken Curry Recipe
homemakerjob.com
Dive into the vibrant world of Punjabi Chicken Curry, a rich, flavorful dish that's perfect for any occasion. Join me as we explore this culinary gem and bring the taste of Punjab right to your home!
submitted by Homemakerjob
Whole Mung Dal with Cumin, Ghee & Turmeric – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Whole mung dal is a simple Indian curry, flavored with earthy cumin seeds, fresh ginger, green chilis, coriander and ghee.
submitted by Andrea Hayley-Sankaran
Mixed Vegetable Pulao – Veg By Swati
vegbyswati.com
This mixed vegetable pulao ticks all the boxes for a quick, easy and healthy one pot meal for the whole family. Helping you to meet your minimum 5 vegetables a day, you can make this for lunch/dinner.
submitted by vegbyswati
Soothing Mung Bean Dal In Buttermilk Curry
butteredveg.com
Mung bean dal in buttermilk curry is easy to make, tasty, and soothing to digest. Enjoy for lunch or dinner with basmati rice and a vegetable side.
submitted by Andrea Hayley-Sankaran
Green Cardamom and Saffron Kulfi
slofoodgroup.com
Ever hear of kulfiwallahs, a traditional Indian frozen dairy dessert? If you have ever visited any of the Indian subcontinent, you might have just passed by some kulfi.
submitted by slofoodgroup
Sprouted Mung Bean Sauté with Coconut (upkari)
butteredveg.com
This sprouted mung bean sauté is a pleasantly spiced side dish (or main course if you are vegetarian) filled with plenty of protein and healthy nutrients.
submitted by Andrea Hayley-Sankaran
Sooji Halwa
recipe52.com
Make authentic Pakistani sooji halwa in 20 minutes with an easy VIDEO recipe. Get my detailed recipe for restaurant-style halwa with tips and variations.
submitted by recipe52
South Indian Roasted Potato (masala Aloo)
butteredveg.com
Masala Aloo: Comforting cubes of potatoes sautéed in turmeric and chile, plenty of salt + bit of crunch. Scrumptious.
submitted by Andrea Hayley-Sankaran